This isn’t the healthiest option here but crushed cheetos make any cheesy dish taste even better! Instead of the usual bread crumbs, top off your mac and cheese with hot cheetos and thank me later! Add them on top of your mac and cheese and you’ve got the perfect one-bowl meal!įor an extra pop of flavor, drizzle some additional BBQ sauce on top! 7. The BBQ sauce pairs perfectly with the cheesy pasta.Ĭut your chicken into smaller pieces. Yum!Īside from the usual fried option, BBQ chicken is also a great way to add some protein into your mac and cheese. If you want something crunchy, add in some homemade corn nuts and pour them on top. Here’s another southern way to top of your mac and cheese… with corn! Add some buttery corn kernels with a sprinkle of salt, pepper, and paprika and you’ll never think about mac and cheese the same way again. I recommend using smoked ham as the smokiness pairs perfectly with the creamy, cheesy flavors. This combo works especially well with a milkier mac and cheese. It’s just as delicious and you even get that extra savory, salty flavor from the juicy ham. Diced HamĬraving something meaty with your mac and cheese but want to keep its gooey texture? Add in some diced ham instead of bacon! If you’re trying to stay away from gluten or carbs, you can even make cauliflower mac and cheese without the pasta! Guilt-free but equally delicious! 4. I love its mild, milky flavor and I will usually add this on top of my mac and cheese before baking. CauliflowerĪ healthy way to add texture to your mac and cheese is by adding cauliflower bits. This one is foolproof and probably won’t last long after you serve it! This combo is too good to resist. Fried Chickenįor some truly southern comfort food, top off your mac and cheese with fried chicken! I like to use small pieces of chicken (the size of tater tots!) coated in a batter that makes them extra crispy. When I make this, I always cook the bacon extra crispy and then crush them before adding a generous amount on top of my mac and cheese. Bacon Bitsīacon and cheese, a match made in heaven! Just the sight of golden yellow mac and cheese and the dark crispy bits of bacon are enough to make your mouth water. Everyone has their favorite cheese to add but my go-to’s are mozzarella, sharp cheddar, white cheddar, smoked gouda, fontina, and gruyere.īut there are far more toppings available for this family favorite than just cheese! From fried chicken and pulled pork to butter crackers and hot dogs, here are some of the best ways to top your mac and cheese. A cheddar jack cheese combines tangy cheddar flavor with maximum meltability.This one is an all-time favorite in my house and I’m sure it is in yours too. Cheddar is the classic mac and cheese variety, with both creamy texture with sharp, complex flavor.Alpine-Style Cheeses like gruyere and emmentaler that originally were made in the mountains of Europe are excellent varieties for mac and cheese.Oaxaca cheese – the mozzarella of Mexico – brings a south-of-the-border taste and texture.ĭouble whammy cheeses: good melters with big taste profiles.Mascarpone – a double- or triple-cream soft cheese – adds a silky, velvety texture.Mozzarella is the classic melter pairs well with any pasta.Baby swiss has a natural creaminess that is perfect for mac & cheese.Fontina is a crowd-pleasing melter that was born to pair with pasta.Monterey Jack is perhaps the ultimate melting cheese.Limburger packs a wonderfully stinky flavor punch for the more adventurous mac and cheese eater.Pepper jack cheese can spice up your mac and cheese flavor profile.Parmesan has a slightly nutty tang and creates a crunchy crust when sprinkled on top.Brick – a Wisconsin original – has a mild, nutty flavor that grows stronger and tangier as it ages.Havarti offers a sweet, buttery meltiness with herb and spice varieties that add extra flavor.Feta features a tart and salty Mediterranean taste.Blue cheese can add real zing to any mac and cheese.Gouda - aged gouda can spike your mac and cheese with deeper, pungent flavors, while a smoked Gouda has a meatiness that never disappoints.Pairing a flavorful cheese with a natural melter will deliver the perfect balance of gooey goodness and a punch of flavor. Other cheeses are super melters but have flavor profiles that are a bit too mild when mixed with pasta and other ingredients. Some cheeses have unbelievable flavor, but when you try to melt them, they'll break down into a clumpy, oily mess. When choosing the best cheese for your mac and cheese dish, it takes two kinds of cheese to build this flavorful, creamy classic. Choosing the best cheese for your mac and cheese
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